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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition 8. wydanie
Fidel Toldrá
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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition 8. wydanie
Fidel Toldrá
730 pages
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 3 maja 2017 |
| ISBN13 | 9780081006948 |
| Wydawcy | Elsevier Science & Technology |
| Strony | 730 |
| Wymiary | 235 × 158 × 41 mm · 1,32 kg |
| Redaktor | Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) |
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