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Dry-cured Meat Products 1. wydanie
Fidel Toldrá
Cena
zł 508,90
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Przewidywana dostawa 28 sty - 6 lut
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Dry-cured Meat Products 1. wydanie
Fidel Toldrá
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 27 grudnia 2004 |
| ISBN13 | 9780917678547 |
| Wydawcy | Wiley-Blackwell |
| Strony | 244 |
| Wymiary | 176 × 236 × 22 mm · 557 g |
| Język | English |
| Współpracownik | Wai-Kit Nip |
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