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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
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zł 96,90
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 2 Revised edition
Sandor Ellix Katz
272 pages, Full colour photographs and illustrations throughout
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 5 września 2016 |
| ISBN13 | 9781603586283 |
| Wydawcy | Chelsea Green Publishing Co |
| Strony | 320 |
| Wymiary | 177 × 250 × 17 mm · 768 g |
| Język | English |
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