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The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz
Cena
zł 125,90
Zamówione z odległego magazynu
Przewidywana dostawa 6 - 13 sty 2025
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The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
528 pages, 32 Pages of Color Illustrations
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 17 czerwca 2013 |
| ISBN13 | 9781603582865 |
| Wydawcy | Chelsea Green Publishing Co |
| Strony | 528 |
| Wymiary | 249 × 192 × 39 mm · 1,17 kg |
| Język | English |
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