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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Steven Raichlen
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Steven Raichlen
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
336 pages, full-color photos throughout
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 11 maja 2021 |
ISBN13 | 9781523509843 |
Wydawcy | Workman Publishing WKMA09843 |
Strony | 336 |
Wymiary | 231 × 203 × 22 mm · 836 g |
Język | English |
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