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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Steven Raichlen
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Steven Raichlen
From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
336 pages, full colour photographs
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 10 maja 2016 |
ISBN13 | 9780761181866 |
Wydawcy | Workman Publishing |
Strony | 336 |
Wymiary | 203 × 231 × 17 mm · 850 g |
Język | English |
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