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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Second Edition, Revised edition
Steven Raichlen
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Second Edition, Revised edition
Steven Raichlen
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.
320 pages, 4 colour photographs
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 2 maja 2017 |
ISBN13 | 9781523500819 |
Wydawcy | Workman Publishing |
Strony | 352 |
Wymiary | 177 × 229 × 19 mm · 844 g |
Język | English |
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