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Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Tim Hayward
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Tim Hayward
Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables.
384 pages, Illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 4 lipca 2013 |
ISBN13 | 9781905490974 |
Wydawcy | Penguin Books Ltd |
Strony | 384 |
Wymiary | 245 × 196 × 33 mm · 1,28 kg |
Język | English |
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