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The Restaurants Book: Ethnographies of Where We Eat
David Beriss
The Restaurants Book: Ethnographies of Where We Eat
David Beriss
Restaurants have been accused of contributing to the homogenization of cultures. Yet, restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. This book brings together anthropological insights into these thoroughly postmodern places.
254 pages, 1, black & white illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 1 grudnia 2007 |
ISBN13 | 9781845207557 |
Wydawcy | Berg Publishers |
Strony | 240 |
Wymiary | 155 × 231 × 15 mm · 385 g |
Język | English |
Redaktor | Beriss, David |
Redaktor | Sutton, David |
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