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Physiology of Taste - Everyman's Library CLASSICS
Jean Anthelme Brillat-Savarin
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Physiology of Taste - Everyman's Library CLASSICS
Jean Anthelme Brillat-Savarin
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.
490 pages
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 1 października 2009 |
| ISBN13 | 9781841593142 |
| Wydawcy | Everyman |
| Strony | 490 |
| Wymiary | 126 × 207 × 30 mm · 538 g |
| Język | English |
| Tłumacz | Fisher, M.F.K. |
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