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Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie: Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften Softcover Reprint of the Original 1st 1913 edition
Jean Anthelme Brillat-Savarin
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Physiologie Des Geschmacks Oder Betrachtungen UEber Hoehere Gastronomie: Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften Softcover Reprint of the Original 1st 1913 edition
Jean Anthelme Brillat-Savarin
386 pages, colour illustrations, bibliography
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 1913 |
| ISBN13 | 9783663010715 |
| Wydawcy | Vieweg+teubner Verlag |
| Strony | 386 |
| Wymiary | 140 × 216 × 21 mm · 471 g |
| Język | German |
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