The Edible Cocktail Cookbook

So, what's your tipple? Maybe it's something fresh and fruity, perfect for sipping on the beach, like a Pina Colada or a Mai Tai. Maybe you like to truly indulge in richness with a Mudslide or an Irish Car Bomb? Or maybe you take your inspiration from the Mediterranean, going for a Spanish Sangria, an Italian Aperol Spritz or a French 75. Whatever your poison, this cookbook is sure to have an edible cocktail dessert to tickle your tastebuds. So, whatever the occasion, why not make it a little more special with a cocktail-inspired dessert? Make an impressive summer-y dessert to take along to the next barbecue, such as our Pisco Sour Cupcakes, Bramble Fool or Mojito Cheesecake. Summer may be completely the wrong season for you, but no worries! For a winter warmer, try your hand at our towering Espresso Martini Layer Cake, Moscow Mule cups or Dark 'n' Stormy Sticky Toffee Pudding. Crack open a bottle, and let's get cocktail-shaking!