The Essential Side Dish Cookbook

The unique flavour of ceviche mixes well with any type of main course, but I prefer to serve it on the side of grilled steak. The blend of seafood and beef is perfect surf n' turf fare that tastes amazing with some fresh dinner rolls and garlic butter. The tangy lime and lemon juice found in most of these dishes complements a seafood meal or baked salmon as well with some dill sauce and Italian bread. From the Conch Ceviche with juicy pineapple to the Peruvian Ceviche with hard-boiled egg, these 30 recipes are simple to make and a delight to serve. Don't be too surprised if you find nothing leftover at the end of the meal. Maybe you should make some extra for yourself... just in case.