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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart
224 pages, illustrations
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 1 września 2006 |
| ISBN13 | 9781580088022 |
| Wydawcy | Random House USA Inc |
| Strony | 224 |
| Wymiary | 206 × 249 × 23 mm · 807 g |
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