Smoking Fish Vs Meat - Adam Jones - Książki - Createspace Independent Publishing Platf - 9781544181998 - 2 marca 2017
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Smoking Fish Vs Meat

Adam Jones

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Smoking Fish Vs Meat

FISH vs Meat!
Choose the best for you Fish or Meat or both!
Most delicious recipes from both worlds!




Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept.
What you will find in this book:




Best recipes of smoked pork
Best recipes of smoked lamb
Best recipes of smoked beef
Best recipes of smoked turkey
Best recipes of smoked fish
Best recipes of smoked seafood
Best recipes of smoked chicken
Best recipes of smoked rabbit
Each recipe contains nutritional value
Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.

Media Książki     Paperback Book   (Książka z miękką okładką i klejonym grzbietem)
Wydane 2 marca 2017
ISBN13 9781544181998
Wydawcy Createspace Independent Publishing Platf
Strony 102
Wymiary 152 × 229 × 5 mm   ·   145 g
Język English  

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