Wood Pellet Smoker and Grill Cookbook

Complete Wood Pellet Grill Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes Including Beef, Pork, Lamb, Fish, Veggies, Game and Etc.: By Adam Jones


The ultimate guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:


Chili Rub Smoked Beef Ribs with Vinegar Lemon SauceApple Chili Smoked Pulled Pork ShoulderSmoked Pulled Lamb with Tomato Lime SaucePineapple Marinade Smoked Ham with Aromatic ClovesAromatic Spices Smoked Whole Chicken with LemonCitrusy Smoked Tuna Belly with Sesame AromaSoy Marinade Sweet Smoked Venison BrisketHoney Brown Smoked Mushrooms Oregano

The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat!