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Sauces Reconsidered: Apres Escoffier - Rowman & Littlefield Studies in Food and Gastronomy
Gary Allen
Sauces Reconsidered: Apres Escoffier - Rowman & Littlefield Studies in Food and Gastronomy
Gary Allen
Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
216 pages, 25 Halftones, black and white
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 15 stycznia 2019 |
ISBN13 | 9781538115138 |
Wydawcy | Rowman & Littlefield |
Strony | 216 |
Wymiary | 235 × 161 × 19 mm · 486 g |
Język | English |
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