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Strategic Questions in Food and Beverage Management - Hospitality Essentials Series 2. wydanie
Roy Wood
Strategic Questions in Food and Beverage Management - Hospitality Essentials Series 2. wydanie
Roy Wood
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout
158 pages, Style copy: Events and the Environment 9780415605960; 3 Line drawings, black and white; 9
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 9 stycznia 2018 |
ISBN13 | 9781138219373 |
Wydawcy | Taylor & Francis Ltd |
Strony | 158 |
Wymiary | 232 × 155 × 11 mm · 276 g |
Język | English |
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