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Consider the Oyster Reissue edition
M. F. K. Fisher
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Consider the Oyster Reissue edition
M. F. K. Fisher
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
76 pages
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 1 października 1988 |
| ISBN13 | 9780865473355 |
| Wydawcy | North Point Press |
| Strony | 76 |
| Wymiary | 127 × 204 × 9 mm · 86 g |
| Język | English |
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