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Eating Right in the Renaissance - California Studies in Food and Culture
Ken Albala
Eating Right in the Renaissance - California Studies in Food and Culture
Ken Albala
Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food.
324 pages, 12 b/w illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 1 lutego 2002 |
ISBN13 | 9780520229471 |
Wydawcy | University of California Press |
Strony | 324 |
Wymiary | 162 × 232 × 27 mm · 640 g |
Język | English |
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