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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Ashok Pandey
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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Ashok Pandey
510 pages
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 16 września 2016 |
| ISBN13 | 9780444636669 |
| Wydawcy | Elsevier Science & Technology |
| Strony | 522 |
| Wymiary | 191 × 235 × 30 mm · 1,29 kg |
| Redaktor | Du, Professor Guocheng |
| Redaktor | Dussap, Claude-Gilles |
| Redaktor | Pandey, Ashok |
| Redaktor | Sanroman, Maria Angeles |
| Redaktor | Soccol, Carlos Ricardo |
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