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Food Culture in the Near East, Middle East, and North Africa - Food Culture around the World
Peter Heine
Food Culture in the Near East, Middle East, and North Africa - Food Culture around the World
Peter Heine
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.
198 pages, 1, black & white illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 30 grudnia 2004 |
ISBN13 | 9780313329562 |
Wydawcy | Bloomsbury Publishing Plc |
Strony | 200 |
Wymiary | 156 × 235 × 12 mm · 425 g |
Język | English |
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