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Mycotoxins and Food Safety - Advances in Experimental Medicine and Biology 2002 edition
American Chemical Society
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Mycotoxins and Food Safety - Advances in Experimental Medicine and Biology 2002 edition
American Chemical Society
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.
306 pages, biography
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 31 marca 2002 |
| ISBN13 | 9780306467806 |
| Wydawcy | Springer Science+Business Media |
| Strony | 295 |
| Wymiary | 178 × 254 × 20 mm · 662 g |
| Język | English |
| Redaktor | DeVries, Jonathan W. |
| Redaktor | Jackson, Lauren S. |
| Redaktor | Trucksess, Mary W. |
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