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Blackie Academic & Professional
Book
1st edition
Chemistry and analysis of volati...
(1993)
zł 472,90
Kup
Book
1st edition
Technological advances in improv...
(1995)
zł 466,90
Kup
Book
1st edition
Technology of reduced-additive f...
(1995)
zł 466,90
Kup
Book
1st edition
The canning of fish and meat
(1995)
zł 472,90
Kup
Book
2nd edition
Industrial chocolate manufacture...
(1995)
zł 466,90
Kup
Book
1st edition
Principles and techniques of con...
(1993)
Donald L. J. Quicke
zł 466,90
Kup
Hardcover Book
Food Industry and the Environment
(1995)
J. M. Dalzell
zł 466,90
Kup
Hardcover Book
Shelf Life Evaluation of Foods
(1995)
C.M.D. Man
zł 466,90
Kup
Book
New methods of food preservation
(1995)
zł 464,90
Kup
Book
1st edition
Principles and applications of m...
(1995)
zł 472,90
Kup
Book
1st edition
Robotics in meat, fish, and poul...
(1995)
zł 466,90
Kup
Book
1st edition
The Technology of extrusion cooking
(1995)
zł 476,90
Kup
Book
1st edition
Packaging in the environment
(1995)
zł 472,90
Kup
Book
1st edition
The Technology of vitamins in food
(1995)
zł 472,90
Kup
Book
1st edition
Chemistry and technology of epox...
(1992)
zł 469,90
Kup
Book
1st edition
Handbook of industrial seasonings
(1995)
zł 466,90
Kup
Book
1st edition
Food colour and appearance
(1995)
John B. Hutchings
zł 466,90
Kup
Hardcover Book
Understanding Natural Flavors
(1995)
J.R. Piggott
zł 514,90
Kup
Hardcover Book
Food Packaging and Preservation
(1995)
M. Mathlouthi
zł 472,90
Kup
Hardcover Book
Measurement of Food Preferences
(1995)
H. J. H. Macfie
zł 472,90
Kup
Hardcover Book
Quality Attributes and Their Mea...
(1995)
A. M. Pearson
zł 466,90
Kup
Book
1st edition
Rheology of industrial polysacch...
(1995)
Romano Lapasin
zł 472,90
Kup
Hardcover Book
2nd edition
Food Flavorings
(1995)
zł 466,90
Kup
Book
1st edition
Quality management systems for t...
(1995)
Andrew Bolton
zł 472,90
Kup
Hardcover Book
2nd edition
Thickening and Gelling Agents fo...
(1995)
Alan Imeson
zł 464,90
Kup
Hardcover Book
Milk Quality
(1995)
F. Harding
zł 466,90
Kup