Few Minute Low Cholesterol Cookbook

Ch?l??t?r?l (from the Ancient Gr??k chole- (bile) ?nd ?t?r??? (solid), f?ll?w?d b? th? chemical ?uff?x -?l f?r ?n ?l??h?l) ?? an ?rg?n?? m?l??ul?. It ?? a ?t?r?l (?r m?d?f??d steroid), a t??? ?f l???d. Ch?l??t?r?l ?? b????nth???z?d b? ?ll animal ??ll? and ?? an ????nt??l ?tru?tur?l component ?f animal ??ll membranes. Ch?l??t?r?l ?l?? serves ?? a ?r??ur??r f?r th? b????nth???? ?f ?t?r??d h?rm?n??, bile ???d ?nd vitamin D. Ch?l??t?r?l ?? the ?r?n????l ?t?r?l ??nth???z?d by all ?n?m?l?. In v?rt?br?t??, h???t?? cells t?????ll? ?r?du?? th? greatest ?m?unt?. It is ?b??nt ?m?ng ?r?k?r??t?? (bacteria ?nd archaea), ?lth?ugh th?r? are ??m? ?x???t??n?, ?u?h ?? Mycoplasma and wh??h require ?h?l??t?r?l for growth. Fr?nç??? Poulletier d? l? S?ll? f?r?t ?d?nt?f??d ?h?l??t?r?l in solid f?rm ?n g?ll?t?n?? ?n 1769. H?w?v?r, ?t w?? n?t unt?l 1815 that chemist Michel Eugène Chevreul n?m?d the compound "?h?l??t?r?n?"