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Foods for the Future
Sophia Freeman
Foods for the Future
Sophia Freeman
We have all heard that within a decade, foods for the future will mean less meat and dairy. Yet, in times when your immune system may be at risk, a nutritious diet is vital for your health. A great place to start is by preparing meat-free meals that are protein-rich and ditching store-bought dairy products in favor of homemade dairy-free desserts. Are you a confirmed vegetarian or merely planning on adding protein-rich, meat-free meals to your daily menu plan? Whatever your motivation, now you can prepare mouthwatering, meat-free recipes for the whole family including: - Baked Tofu Tacos
- Greek Pea Fritters
- Tahini Edamame Burgers
- Veggie Pakoras What's more, going dairy-free can help to keep skin clear, balance hormones, reduce inflammation, and more. Doing this, though, doesn't mean you have to deny yourself sweet treat and desserts. By making a few changes to your shopping list, you can prepare sensational dairy-free recipes such as: - Chili Chocolate Fudge
- Puffed Amaranth Parfait
- Rich Raspberry and Chocolate Protein-Rich Brownies
- Tahini and Pomegranate Cookies Indeed, there is no time like the present to look towards foods for the future that are actually healthy for you and good for the planet.
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 11 lipca 2020 |
ISBN13 | 9798665366142 |
Wydawcy | Independently Published |
Strony | 130 |
Wymiary | 203 × 254 × 9 mm · 371 g |
Język | English |