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Wok Cooking
Booksumo Press
Wok Cooking
Booksumo Press
Wok Wonders. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. The Wok Cooking is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Seafood Sampler Fried Rice Teriyaki Fried Rice European Fried Rice Fried Rice with Seoul Chinese Fried Rice No Vegetable Filipino Breakfast Teriyaki Fried Rice II Curried Cauliflower Skillet Aloo Phujia Chicken Biryani Korma Vegetarian Edition Kerala Tofu Curry Simple Curried Potatoes Indian Rice Krispy's Punjabi Style Chickpeas Curry Indian Breakfast Omelet Spinach Masala Indian Square Chicken Thighs Oriental Indian Fried Rice Tomato Fish Masala Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 15 sierpnia 2020 |
ISBN13 | 9798653096280 |
Wydawcy | Independently Published |
Strony | 108 |
Wymiary | 191 × 235 × 6 mm · 199 g |
Język | English |
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