A Taste of Brazil

Bring the flavors of Brazil to your table with this collection of authentic and classic Brazilian recipes!

***BLACK AND WHITE EDITION***Brazilian cooking has gained international popularity thanks to its exotic mix of African, Portuguese and indigenous cuisines. And Brazilian food inspiration does not stop there, as many cultures - primarily German, Middle Eastern, Italian and Japanese have played their role in influencing many of Brazil's classic cuisines. So although it starts with the indigenous tribes-and usually beans and rice-Brazilian food represents a fusion of many different culinary traditions and food cultures.

Amazonian ingredients add a special touch. Locally grown tropical fruits and vegetables make meals wholesome and full of vibrant flavors.

Many assume that cooking Brazilian recipes is a complex and time-consuming task. But while it is true that many of the recipes sound exotic, they are actually quite manageable and approachable. It also helps that Brazil is a developing country where most food is cooked at home and prepared from scratch. That means that most dishes are easy to prepare at home without any special kitchen skills or utensils.



Inside this illustrated cookbook, you'll find 50 authentic Brazilian recipes including:

Some information about the Brazilian food culture and the ingredients used for cooking authentic Brazilian dishes. Delightful appetizers and salads such as the Salt Cod Croquettes and the Cornmeal Empanadas. Traditional soups and stews such as the Black Bean Stew with Smoked Meats and the Heart of Palm Soup. Wholesome main entrees like the Beef Rump Steak BBQ and the Brazilian Churrasco BBQ. Vegetarian, side, beans and rice recipes such as the Vegetarian Bobo and the Black Eye Peas and Rice Delicious desserts such as the Chocolate Truffles and the Grilled Spiced Pineapple.

Recipes come with beautiful images, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, as well as nutritional information per serving.



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