Artichoke Cooking Made Easy

The artichoke is actually the bud of a thistle-a flower. The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart".

In this book, you will discover:
- Artichokes for Toast
- Rustic Bruschetta
- Middle Eastern Hummus of Cannellini and Artichoke
- Artichoke Garlic and Parmesan Bread
- Italian Inspired Aioli
- French Inspired Artichokes
- Alfredo Artichoke Dip
- Wednesday's Chicken Breast Dinner
- Much, much more!

Get your copy today!