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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Sangjin Ko
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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Sangjin Ko
Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times
184 pages, Illustrations
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 8 lipca 2014 |
| ISBN13 | 9789814516273 |
| Wydawcy | Marshall Cavendish International (Asia) |
| Strony | 184 |
| Wymiary | 213 × 256 × 14 mm · 696 g |
Zobacz wszystko od Sangjin Ko ( np. Paperback Book )