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Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice 1st ed. 2018 edition
Wei Chen
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice 1st ed. 2018 edition
Wei Chen
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.
310 pages, 15 Illustrations, color; 27 Illustrations, black and white; IX, 310 p. 42 illus., 15 illu
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 5 grudnia 2018 |
ISBN13 | 9789811315589 |
Wydawcy | Springer Verlag, Singapore |
Strony | 310 |
Wymiary | 705 g |
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