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Caribbean Cookbook New edition
Rita G. Springer
Caribbean Cookbook New edition
Rita G. Springer
Presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food, as well as traditional recipes from the islands. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968.
236 pages, black & white illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 18 stycznia 2012 |
Oryginalna data wydania | 2000 |
ISBN13 | 9789766370053 |
Wydawcy | Ian Randle Publishers,Jamaica |
Strony | 235 |
Wymiary | 128 × 199 × 14 mm · 235 g |
Język | English |
Zobacz wszystko od Rita G. Springer ( np. Paperback Book )