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Food Composition and Analysis Softcover reprint of the original 1st ed. 1987 edition
Leonard W Aurand
Food Composition and Analysis Softcover reprint of the original 1st ed. 1987 edition
Leonard W Aurand
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry.
690 pages, 34 black & white illustrations, biography
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 22 listopada 2012 |
ISBN13 | 9789401574006 |
Wydawcy | Springer |
Strony | 690 |
Wymiary | 152 × 229 × 36 mm · 929 g |
Redaktor | Aurand, Leonard W. |
Zobacz wszystko od Leonard W Aurand ( np. Paperback Book )