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The Cookbook Noir: Dead & Fermented 1. wydanie
Henrik Yde & Steven Achiam
The Cookbook Noir: Dead & Fermented 1. wydanie
Henrik Yde & Steven Achiam
The book features photos by acclaimed Danish-Hong Kong photographer Steven Achiam. He was granted full access to all the restaurants and have captured a rare glimpse of daily life in professional Asian kitchens. The inspiration for the book was the original photo crime investigation photographed by Japanese photographer Watabe Yukichi in 1958. “Fermentation as it being kimchi or fish sauce holds so many flavours and brings out the others, as a catalyst. The book brings recipe to do it yourself soy sauce, how to make real oyster sauce and fermented prawn crackers.”
A Criminal Investigation
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Specielt cover | Hardback |
Wydane | 1 marca 2014 |
ISBN13 | 9788799483914 |
Wydawcy | Henrik Yde |
Genre | Książki kucharskie |
Strony | 292 |
Wymiary | 219 × 330 × 50 mm · 2 kg |
Język | English |
Język oryginalny | English |
Artysta okładki | Milleogco.dk |
Ilustrator | Yasamin Malikshahi |
Fotograf | Steven Achiam |
Zobacz wszystko od Henrik Yde & Steven Achiam ( np. Hardcover Book )