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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft 2. wydanie
HP Bell
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft 2. wydanie
HP Bell
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
243 pages, black & white illustrations, diagrams
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 13 maja 2009 |
ISBN13 | 9783527326211 |
Wydawcy | Wiley-VCH Verlag GmbH |
Strony | 243 |
Wymiary | 171 × 239 × 21 mm · 484 g |
Język | English |
Redaktor | Bell, Hubertus P. (University of Gottingen, Ge) |
Redaktor | Feuerstein, Tim (University of Gottingen, Ge) |
Redaktor | Guntner, Carlos E. (University of Gottingen, Ge) |
Redaktor | Holsken, Soren (University of Gottingen, Ge) |
Redaktor | Lohmann, Jan Klaas (University of Gottingen, Ge) |
Zobacz wszystko od HP Bell ( np. Paperback Book )