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Easy HACCP
Jahangir Asadi
Easy HACCP
Jahangir Asadi
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 17 listopada 2021 |
ISBN13 | 9781990451096 |
Wydawcy | Silosa Consulting Group (Scg) |
Strony | 110 |
Wymiary | 152 × 229 × 8 mm · 208 g |
Język | English |
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