Chinese / Japanese Cook Book

This special edition of 'Chinese / Japanese Cook Book' was written by Sara Bosse and Onoto Watanna, and first published in 1914. This old cookery book is filled with recipes for traditional Chinese and Japanese dishes, covering soups, fish, poultry, game, omelettes, cakes, candies, sweetmeats, bean sprouts, beverages, vegetables, and more. Some of the delicious dishes include Lobster Fried Rice, Mo Ku Gai T'ong (Spring Chicken Soup with Mushrooms, ) Lai Yut (Beautiful Moon Tarts, ) Stuffed Bananas, and Amai Tamana (Sweet and Sour Cabbage, ) to name a few. A wonderful addition to the home-kitchen library of all who enjoy authentic, traditional Oriental food - with no MSG! IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.