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Campania Region an Italian Food Legacy
Anthony Iannacone
Campania Region an Italian Food Legacy
Anthony Iannacone
This book hands down many recipes that the Iannacone family has enjoyed for 75 years. The authors parents were from the Campania Region of Italy and the recipes in this book reflect that heritage. Between the pages you will find a variety of Italian recipes from all of the regions in Italy.
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 16 sierpnia 2007 |
ISBN13 | 9781934246696 |
Wydawcy | The Peppertree Press |
Strony | 200 |
Wymiary | 658 g |
Język | English |
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