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Vegan Recipes from Japan
Malte Hartig
Vegan Recipes from Japan
Malte Hartig
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
250 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 30 listopada 2020 |
ISBN13 | 9781911667049 |
Wydawcy | Grub Street Publishing |
Strony | 250 |
Wymiary | 246 × 179 × 22 mm · 826 g |
Zobacz wszystko od Malte Hartig ( np. Hardcover Book )