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The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country
Joe Food
The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country
Joe Food
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
160 pages
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 18 sierpnia 2022 |
ISBN13 | 9781910863978 |
Wydawcy | Meze Publishing |
Strony | 160 |
Wymiary | 147 × 210 × 20 mm · 334 g |