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Cuisine Nicoise: Recipes from a Mediterranean Kitchen New edition
Jacques Medecin
Cuisine Nicoise: Recipes from a Mediterranean Kitchen New edition
Jacques Medecin
The author, and mayor of Nice, offers an enthusiastic guide to the cookery of his city. He explains how to make genuine salad nicoise (the most betrayed of Nicois dishes), and lures the reader into the world of stockfish, tians, panisses, socca, rabbit with fruit in aspic and Christmas bread.
236 pages, Illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 31 maja 2002 |
ISBN13 | 9781904010081 |
Wydawcy | Grub Street Publishing |
Strony | 236 |
Wymiary | 153 × 234 × 18 mm · 382 g |
Zobacz wszystko od Jacques Medecin ( np. Hardcover Book i Paperback Book )