The Complete Guide to Wheat-free Cooking - Phyllis L. Potts - Książki - Atria Books/Beyond Words - 9781885223777 - 1 listopada 1998
W przypadku, gdy okładka i tytuł się nie zgadzają, tytuł jest poprawny

The Complete Guide to Wheat-free Cooking

Phyllis L. Potts

Cena
zł 102,90

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Przewidywana dostawa 19 - 28 mar
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The Complete Guide to Wheat-free Cooking

More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well.

Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers.

Let's awaken our individual and collective spiritual obligation to our planet and its creatures.

Media Książki     Paperback Book   (Książka z miękką okładką i klejonym grzbietem)
Wydane 1 listopada 1998
ISBN13 9781885223777
Wydawcy Atria Books/Beyond Words
Strony 350
Wymiary 152 × 226 × 20 mm   ·   498 g
Język English