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Gastronomy of Italy Revised edition
Anna Del Conte
Gastronomy of Italy Revised edition
Anna Del Conte
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
496 pages, 60 colour photos; 15 black and white photos; 21 specially commissioned maps
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 24 października 2013 |
ISBN13 | 9781862059580 |
Wydawcy | HarperCollins Publishers |
Strony | 496 |
Wymiary | 196 × 283 × 35 mm · 1,90 kg |
Język | English |
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