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How We Fell in Love with Italian Food
Diego Zancani
How We Fell in Love with Italian Food
Diego Zancani
Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
256 pages, 68 Illustrations, color
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 25 października 2019 |
ISBN13 | 9781851245123 |
Wydawcy | Bodleian Library |
Strony | 256 |
Wymiary | 261 × 204 × 27 mm · 1,01 kg |
Język | English |
Zobacz wszystko od Diego Zancani ( np. Hardcover Book )