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Cookery School: Meat
Joanna Farrow
Cookery School: Meat
Joanna Farrow
A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.
208 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 5 września 2012 |
ISBN13 | 9781847739995 |
Wydawcy | IMM Lifestyle Books |
Strony | 208 |
Wymiary | 232 × 218 × 25 mm · 1,04 kg |
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