Powiedz znajomym o tym przedmiocie:
Getting the Best from Your Ice Cream Machine: All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes
Joanna Farrow
Getting the Best from Your Ice Cream Machine: All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes
Joanna Farrow
A guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. It includes 150 recipes, ranging from delicious vanilla ice cream to refreshing mango and passion fruit gelato, with a wealth of iced desserts, such as bombes, terrines and hot puddings with ice cream inside.
256 pages, over 850 photographs
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 1 września 2010 |
ISBN13 | 9781844774357 |
Wydawcy | Anness Publishing |
Strony | 256 |
Wymiary | 229 × 297 × 22 mm · 1,27 kg |
Pokaż wszystko
Więcej od Joanna Farrow
Inni również kupili
Zobacz wszystko od Joanna Farrow ( np. Hardcover Book , Paperback Book , Bound Book , Book i Spiral Book )