100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs

Features recipes for the different fishes and shellfishes, including tuna, salmon, prawns and oysters, as well as the unusual varieties, such as shark, eel and squid. This title introduces contemporary dishes such as Aromatic Tiger Prawns and Red Mullet with Raspberry Dressing and classic dishes such as Salmon Fish Cakes and Smoked Mackerel Pate.