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200 Best-ever Recipes with Just Four Ingredients: Fuss-free Dishes That Use Only Four Ingredients or Less! - Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Colour Photographs Illustrated edition
Joanna Farrow
200 Best-ever Recipes with Just Four Ingredients: Fuss-free Dishes That Use Only Four Ingredients or Less! - Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Colour Photographs Illustrated edition
Joanna Farrow
Opening an introduction to the delights and simplicity of minimalist cooking, this recipe collection offers advice on making the most of good-quality ingredients. It includes dishes for different occasions from early morning juices and pick-me-ups to main meals, accompaniments, cakes and desserts.
264 pages, illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 10 stycznia 2007 |
Oryginalna data wydania | 2006 |
ISBN13 | 9781844763276 |
Wydawcy | Anness Publishing |
Strony | 264 |
Wymiary | 168 × 218 × 10 mm · 662 g |
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