200 Best-ever Recipes with Just Four Ingredients: Fuss-free Dishes That Use Only Four Ingredients or Less! - Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Colour Photographs - Joanna Farrow - Książki - Anness Publishing - 9781844763276 - 10 stycznia 2007
W przypadku, gdy okładka i tytuł się nie zgadzają, tytuł jest poprawny

200 Best-ever Recipes with Just Four Ingredients: Fuss-free Dishes That Use Only Four Ingredients or Less! - Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Colour Photographs Illustrated edition

Joanna Farrow

200 Best-ever Recipes with Just Four Ingredients: Fuss-free Dishes That Use Only Four Ingredients or Less! - Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Colour Photographs Illustrated edition

Opening an introduction to the delights and simplicity of minimalist cooking, this recipe collection offers advice on making the most of good-quality ingredients. It includes dishes for different occasions from early morning juices and pick-me-ups to main meals, accompaniments, cakes and desserts.


264 pages, illustrations

Media Książki     Paperback Book   (Książka z miękką okładką i klejonym grzbietem)
Wydane 10 stycznia 2007
Oryginalna data wydania 2006
ISBN13 9781844763276
Wydawcy Anness Publishing
Strony 264
Wymiary 168 × 218 × 10 mm   ·   662 g

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