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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Eric Kayser
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Eric Kayser
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
224 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 17 listopada 2022 |
ISBN13 | 9781838665746 |
Wydawcy | Phaidon Press Ltd |
Strony | 224 |
Wymiary | 278 × 212 × 24 mm · 996 g |
Język | English |
Redaktor | Smith, Ellie |