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Current Topics in Functional Food
Naofumi Shiomi
Current Topics in Functional Food
Naofumi Shiomi
Discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. The book also provides new ideas for the production of new functional foods and managing health through the daily diet.
280 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 26 października 2022 |
ISBN13 | 9781803557922 |
Wydawcy | IntechOpen |
Strony | 280 |
Wymiary | 875 g |
Język | English |
Redaktor | Savitskaya, Anna |
Redaktor | Shiomi, Naofumi |